Dawn Yanagihara Adam Ried Nicole Franzen (Photographs by)
$22.99-Free Shipping
Best Dressed
1 / of3
What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas and inspirations: 35 recipes for dressings, 10 toppings, 10 composed salads that bring all the elements together perfectly, and more than 20 vibrant photographs. Each dressing recipe is paired with suggestions for which greens work best, and add-ons (toasted nuts, roasted vegetables, cooked grains) that provide great options for the best salads all year long.
Publisher: Chronicle Books
Original Binding: Hardcover
Pages: 112 pages
ISBN-10: 1452155143
Item Weight: 1.0 lbs
Dimensions: 7.4 x 0.6 x 8.3 inches
Dawn Yanagihara is a Los Angeles-based cookbook author.
Adam Ried is the Boston Globe Magazine cooking columnist. He lives in Cambridge, Massachusetts.
Nicole Franzen is a food photographer based in New York.
Quick shop
Choosing a selection results in a full page refresh.