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Best of the Best from New England Cookbook Spiral-Bound | 1994-08-02

Gwen McKee Barbara Moseley

$21.99 - Free Shipping

One hundred and seven of New England's most popular cookbooks have been selected to contribute their favorite recipes to this remarkable collection, Each chosen recipe is a time-honored, proven favorite that typifies New England cooking.

Welcome to the land of craggy coastlines, stately lighthouses, winding mountain lanes, and thriving cities. Best of the Best from New England Cookbook features famous regional recipes such as Seafood Chowder, Lobster Stew, Steamed Clams, Boston Cream Pie, Hot Mulled Cider, and Boston Baked Beans. In addition to hundreds of regional favorites, the cookbook includes a catalog section that provides a description and ordering information--a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations, and delicious recipes capture the special flavor of the New England states.

This enticing cookbook is part of the acclaimed Best of the Best State Cookbook Series, which has sold more than 5 million copies.

Publisher: Capen Publishing Company, Inc.
Original Binding: Paperback
Pages: 336 pages
ISBN-10: 093755250X
Item Weight: 1.1 lbs
Dimensions: 6.0 x 1.1 x 9.0 inches

Gwen McKee's interest in preserving "real" American food came naturally. Like most native Southerners, she was influenced by a family immersed in the traditions of Southern cooking and entertaining. Over a period of many years, Gwen collected recipes that were handed down through her family for traditional holidays and reunions.

She has dedicated decades to preserving America's food heritage. Through Quail Ridge Press, one of the most successful publishers of regional cookbooks, Gwen has accomplished much of this task by creating the 50-volume Best of the Best State Cookbook Series that includes over 20,000 classic recipes. This series has sold over 5 million copies and been featured on QVC.

Gwen McKee took another important step in reaching her goal by creating the Recipe Hall of Fame Collection. The Recipe Hall of Fame Cookbook, featuring 450 winning recipes from all the Best of the Best state books, was an instant hit, selling 65,000 copies within the first few months of publication. With over 700,000 copies in print, the collection now includes Recipe Hall of Fame Dessert Cookbook, Recipe Hall of Fame Quick & Easy Cookbook, and Recipe Hall of Fame Cookbook II in addition to the original Recipe Hall of Fame Cookbook.