"Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language."-Seymour Britchkey, New Yorker
"As Proust took the simple madeleine and with genius made it a glory of a book, so Trillin takes the hamburger, takes the chili dog, takes the pizza, and does as much, or more."-Henry Mitchell, The Washington Post Book World
"Marvelously funny and horrifyingly mouth-watering."-Rolling Stone